Deepening and complex homelessness crisis pushing city neighbourhoods to tipping point

On a calm summer day, the Red River serves as a mirror, its glass-like surface masking the muddy bottom below.

Look closer and you’ll see a reflection of the city along its banks. Towering cottonwoods and elms, riverside homes, iconic postcard backdrops.

Look closer still, and the city’s scars — from the physical and psychological of individuals to the enabling and failings of institutions — are laid bare.

What begins as a trickle near Kildonan Park grows into a flood the further south you travel along the river.

Local chefs heat up culinary competition

Seven local chefs have thrown their hats in the ring for a chance to represent Winnipeg at the 2026 Canadian Culinary Championship in Ottawa January next year.

Also known as Canada’s Great Kitchen Party, the regional qualifier takes place on Wednesday, Oct. 1, at the RBC Convention Centre, and features entertainment from Spirit of the West’s Geoff Kelly, as well as Canadian musicians Barney Bentall, Kevin Fox, Matthew Harder and Rebecca Harder.

Chefs Emily Butcher (Bar Accanto), Darnell Banman (Thermea Spa Village), Michael de Groot (Gather Craft Kitchen & Bar), Ken Hoang (Le Colonial Restaurant and Bar), Norman Pastorin, (Basta! Filipino Kitchen), Chinnie Ramos (Wow! Catering) and Lauren Wiebe-Dembowski (Niakwa Country Club) will be judged on skill, creativity and technique as they vie to impress the panel of local culinary experts, led by head national judge Chris Johns, 2025 regional winner Austin Granados (formerly of Cake-ology) and Winnipeg senior judge Mike Green.

“We’re honoured to have such a strong field of chefs representing Winnipeg this year,” said Green.

Foraging revival: How wild food enthusiasts are reconnecting with nature

PORTSMOUTH, N.H. (AP) — Standing barefoot in a grassy patch of dandelions, Iris Phoebe Weaver excitedly begins listing the many ways the modest plant can be used medicinally and in cooking.

“I just picked a bunch of dandelion flowers yesterday and threw them in vodka with some orange peel and some sugar, and that’s my dandelion aperitif,” Weaver said. “That will make a lovely mixed drink at some point.”

A longtime herbalist and foraging instructor in Massachusetts, Weaver takes people on nature walks that transform their relationships with their surroundings. Lately, she's been encouraged by the uptick in interest in foraging, a trend she sees as benefiting the environment, community and people.

“There is just an amazing amount of food that is around us,” Weaver said. “There is so much abundance that we don’t even understand.”

Whether you prefer niblets or nu metal, we’ve got you covered in the kitchen

Cooking is about balance.

Often, this means combining opposing flavours to enhance the final product. A squeeze of citrus to cut through a rich sauce. A dash of salt to mellow the bitter bite of dark chocolate. Or, hear me out, the subtle sweetness of corn to tone down the flamboyant angst of ’90s nu metal.

Korn, a pioneer of the genre, performs in Winnipeg on Thursday with Gojira and Loathe. The California band celebrated its 30th anniversary last fall and tomorrow’s show at Canada Life Centre promises to be a night of aggressive scatting, driving guitar and dizzying headbanging.

To mark the event, today’s Homemade column pairs reader-submitted corn dishes with tangentially fitting Korn hits from the past three decades.

Only moratorium can save moose population: MWF

The Manitoba Wildlife Federation is calling for a moose-hunt moratorium in two parts of the province after aerial surveys showed “significantly declining” numbers of the animal.

“The populations may never bounce back,” the federation’s Chris Heald said Tuesday.

The advocacy group representing sport hunters and anglers issued a news release calling for the complete closure of the fall moose hunt in Duck Mountain and Porcupine Forest. It follows Manitoba Conservation’s 2023 aerial survey results, which indicate “significantly declining moose populations” in the game-hunting areas in western Manitoba.

It wouldn’t be the first time for a moose conservation closure there. In 2011, licensed and Indigenous hunters supported a full closure of the moose hunt after a 2010 survey the showed moose population had fallen in both areas to 2,471 animals.

Going with the flow: Molten master plan quickly bears fruit for dessert enterprise

On Sept. 13 and 14, Melted, a four-month-old enterprise that dishes out strawberries smothered in warm melted chocolate and assorted toppings, set up shop at the Allery, on the second level of The Forks Market.

Small changes, big impact

Are you a climate champion or climate destroyer? Ecological quizzes and carbon-footprint calculators can help you find out.

Reimagining the garden

Next week, close to 100 horticultural professionals from botanical gardens and conservatories across Canada and the U.S. will be in Winnipeg for the American Public Gardens Association’s 2025 Horticulture, Greenhouse, & Facilities Symposium, which will be hosted by Assiniboine Park Conservancy at The Leaf.

Will electric tractors gain traction? At a pilot event for farmers, researchers see possibilities

EAST LANSING, Mich. (AP) — In the soft dirt of an indoor horseback riding ring last month, a group of farmers got ready to test drive a new piece of equipment: an electric tractor.

As they took turns climbing in — some surprised by its quick acceleration — they gave real-time feedback to the Michigan State University researchers who have been developing it for over two years.

The farmers remarked on the motor's quiet whir. Most were intrigued, or at least open to the idea. Some were concerned that the battery on the underside of the carriage would mean a lower clearance over the field, while others worried that it would simply be too expensive.

“What we hope to do when we retire is we want to get everything electric on the farm. The tractor is the last electric implement to get,” said Don Dunklee, one of the farmers to provide feedback. He runs a small organic vegetable farm that's relied on wind and solar for decades.

Homemade Cooking School: Squash your aversion to veggies

In this Homemade Cooking School class, Camille Metcalfe shares how to make the most of produce.

City non-profit inks deal with subsidiary of leader in phosphate-based fertilizers

A Winnipeg non-profit committed to advancing digital agriculture has inked a deal with the North American subsidiary of a global leader in phosphate-based fertilizers.

Leaders from Enterprise Machine Intelligence and Learning Initiative and OCP North America signed a collaboration agreement last week. They said the collaboration will focus on advancing agricultural innovation through field-based research that will take place through EMILI’s Innovation Farms powered by AgExpert.

Innovation Farms spans more than 14,000 acres across two Manitoba farms to provide demonstrations, testing and validation of agriculture technology and production practices in commercial farm settings.

The partnership will allow EMILI to give Manitoba farmers a first-hand look at new innovations, said Jacqueline Keena, managing director.

Province creates hunting buffer zone on Bloodvein First Nation

The Manitoba government is creating a buffer zone restricting where non-Indigenous hunters can harvest moose on Bloodvein First Nation’s traditional lands.

Manitoba Natural Resources and Indigenous Futures Minister Ian Bushie announced the change late Monday as moose season began for game hunting areas 17, 17A and 17B that includes the traditional areas of the First Nation, located 285 kilometres north of Winnipeg.

The community, which established a check stop to prevent illegal drugs and contraband from entering the First Nation, warned “outside hunters” on social media weeks ago that they’re not welcome to take moose on their traditional lands.

The Manitoba Wildlife Federation has questioned the First Nation’s authority to block licensed hunters with a moose tag from the area and called on the provincial government to intervene.

Residents pour cold water on proposed development in St. Vital

Some south St. Vital residents hope to stop a development proposal to build 23 new homes over fears the construction would put their well water at risk.

The proposal aims to add the homes at 45 Daman Farm Rd., 100 Jean Louis Rd. and 2974 St. Mary’s Rd., a 57-acre property on the west side of St. Mary’s Road in the St. Vital Perimeter South neighbourhood. The area is located within city limits but does not have city water and sewer service.

“This particular property lies in a sensitive groundwater area and every well that’s drilled in this area just contaminates the water even further by adding more salt,” said Michelle Olivson, who lives in the area.

City staff recommended the housing application be rejected over the groundwater concerns but city council’s property and development committee voted in favour of the project Friday, echoing a previous community committee vote.

Anything but sweet: outage spoils dozens of litres of parlour’s ice cream

The owner of an ice cream shop was licking her wounds Thursday after dozens of litres of icy treats melted away, causing profits to go down the drain.

Patty Mikos, the longtime co-owner of Dairy Delight on St. Anne’s Road, arrived at work to find 10 tubs of 11.4 litres of hard ice cream melting inside a freezer that had been off for hours because of a hydro outage.

The ice cream was tossed into a garbage bin with other perishable food products, including hamburger.

“We had to throw out all the meat — about 50 pounds today,” Mikos said. “You don’t want to risk it when it comes to meat.”

Coming price cuts at McDonald’s may signal a broader fast food price war

McDonald’s is cutting prices on some combo meals to woo back customers who’ve been turned off by the rising costs of grabbing a fast food meal.

The price drop may induce its rivals, who have run into some of the same pricing issues, to follow.

Starting Sept. 8, McDonald’s will offer Extra Value Meals, which combine select entrées like a Big Mac, an Egg McMuffin or a McCrispy sandwich with medium fries or hash browns and a drink. Prices will vary by location, but McDonald’s said Extra Value Meals will cost 15% less than ordering each of those items separately.

To kick off the promotion, McDonald’s will offer an $8 Big Mac meal or a $5 Sausage McMuffin meal for a limited time in most of the country. Customers in California, Alaska, Hawaii and Guam will have to pay $1 more for those meals.

Gardening’s hidden benefits: How digging in the dirt could bolster mental wellbeing

If you spend any time gardening, you probably understand what I mean when I say it feels good — despite the lifting, sweating and straining involved. Yes, exercise is good for our bodies, but there’s something about digging in the dirt while listening to a bird soundtrack that lifts my spirits. Even the scent of the soil and mulch makes me happy.

As it turns out, there are scientific reasons for this.

In fact, there’s an entire field called horticultural therapy that’s dedicated to using “plant-based and garden-based activities to support people who have identified treatment needs,” according to Karen Haney, a horticultural therapy instructor at UCLA Extension in Long Beach, California.

“Research suggests 20-30 minutes (of gardening) a few times a week can reduce stress and lift mood, with benefits increasing the more regularly one gardens,” says Sarah Thompson, a professionally registered horticultural therapist in Boise, Idaho.

Gordon Bell students make history as first team from outside Quebec to win national finals at inter-school cooking competition

A group of local high schoolers are savouring the sweet taste of victory.

Earlier this month, five student chefs from Gordon Bell High School made history as the first team from outside Quebec to win the national finals of La Tablée des Chefs Canadian Culinary Competition, an inter-school cooking contest now in its 12th year.

“It’s a great honour,” says Matea Thiessen-Unger, who shares the win with her Grade 10 and 11 classmates Sebastian Salter, Avery Van Solkema, Yevhen Zinchenco and Cailyn Olshevski.

The competition is the grand finale of Kitchen Brigades, an extracurricular program designed by La Tablée des Chefs to foster an interest in cooking and healthy eating among secondary students across the country.

Community groups join forces to help the hungry

A handful of community groups are coming together this week for a campaign to benefit hungry Manitobans.

The food drive in south Winnipeg kicks off Monday and runs until Saturday. People are invited to drop off donations of non-perishable food items at Align, a student housing building at 2537 Pembina Hwy.

All donations will go to Harvest Manitoba, the non-profit charitable organization committed to ensuring no one in the province goes hungry.

Participating in the food drive is a way for the Winnipeg Chinese Senior Association to turn its values into action, says Songyan Liu.

Enhanced Games perpetuate a growing problem

We appear to be entering a new golden age of steroids.

Years of scandals out of the Olympics, pro baseball, pro wrestling, and other athletic fields should have put to bed the notion that there is any athletic or cultural value in using performance-enhancing drugs, or PEDs, to get an edge. With every suspension, with every prize stripped from a competitor or left tainted by the way it was obtained, the message was clear — it’s cheating, and it’s not worth it.

Some haven’t received the message. The Enhanced Games hopes to hold its first-ever event in Las Vegas, Nev.

The Enhanced Games, as the name suggests, is a multi-sport athletic competition in which athletes are openly using PEDs. The games’ website makes much ado about the close supervision the athletes will be under, overseen by medical professionals to ensure their health and safety.

Every Floridian should have a plan for this year’s hurricane season, DeSantis says

ORLANDO, Fla. (AP) — Two days away from the start of hurricane season, Florida Gov. Ron DeSantis and the state’s top emergency manager joked Friday that they didn't want to encounter each other again until the storm season ends in late November. Forecasts suggest that’s unlikely.

While the upcoming season, which starts Sunday, isn't expected to be as topsy-turvy as last season, the National Oceanic and Atmospheric Administration says there's a 60% chance it will be above normal, a 30% chance near normal and just a 10% chance it will be quieter than average. Relentless storms, including Debby, Helene and Milton, which landed in Florida last year, made for the third-costliest hurricane season on record last year.

“You just have to prepare and plan that we are going to have impacts,” DeSantis said at a news conference in front of shelves of generators at a Home Depot store in Jupiter, Florida. “If you plan and it doesn't happen, you're never going to have regrets. If you don't plan and it happens, you're going to immediately be saying, ‘Why didn’t I do this?'”

Ahead of any hurricanes headed toward the peninsula, Floridians should be prepared to have seven days of food, water and supplies for their households, including pets. If they need to evacuate, they don't have to travel hundreds of miles when traveling just a few miles inland to a hotel or shelter works, officials said.

Dozens sickened in expanding salmonella outbreak linked to recalled cucumbers

Nearly four dozen people in 18 states have been sickened in an expanding outbreak of salmonella food poisoning tied to recalled cucumbers sent to restaurants, hospitals, cruise ships and grocery stores, including Target stores, federal health officials said Friday.

At least 16 people have been hospitalized after eating cucumbers produced by Florida-based Bedner Growers and distributed by Fresh Start Produce Sales, the U.S. Centers for Disease Control and Prevention reported. The cucumbers were sold from April 29 through May 19.

The outbreak includes reports of illness from people aboard six different cruise ships that departed from U.S. ports between late March and mid-April, the CDC said. The true number of sick people is likely much higher and the outbreak could affect additional states, officials said.

Several companies have issued recalls for whole cucumbers and cucumbers used in a range of sandwiches, salsas and other foods linked to the outbreak. Target recalled dozens of products, including whole cucumbers, salads and vegetable rolls.