Flooded-out Interlake farmers call for government action on neglected watershed drainage system

Guiding his side-by-side vehicle over a narrow trail separating hundreds of acres of flooded fields in this rural Manitoba municipality Thursday, local farmer Brian Boonstra said there is little hope of saving his crops.

Travel Manitoba says it’s business as usual despite warning issued by U.S. agency

Travel Manitoba says it has received no questions or concerns from American tourists about a recent U.S. travel alert concerning the hepatitis A outbreak in Manitoba.

“We’re not getting any messages on our social media,” Louise Waldman, vice-president of communications for the Crown corporation said Wednesday. “Obviously, it’s something that we’re going to keep watching and we want to keep an eye on.”

The U.S. Centers for Disease Control and Prevention on June 4 issued a Level 1 notice advising travellers to Manitoba to “ensure that you are vaccinated,” practise good hand hygiene, avoid sharing syringes and practise safe sex to avoid getting the vaccine-preventable liver infection.

As of June 4, there were 784 reported cases of hepatitis A in Manitoba, including 186 in Winnipeg, the province reported this week. There have been 165 hospitalizations, eight admissions to intensive-care units and four deaths since the outbreak was first reported in April 2025.

CDC issues travel advisory for Manitoba

The U.S. Centers for Disease Control and Prevention is advising travellers to Manitoba about a hepatitis A virus outbreak in the province that’s killed at least four people.

On June 4, America’s leading public health agency issued a Level 1 notice warning travellers that the virus that infects the liver is contagious and spread though close person-to-person contact and by eating contaminated food or drink.

To prevent catching hepatitis A, the CDC advises travellers to Manitoba to “ensure that you are vaccinated,” practise good hand hygiene, avoid sharing syringes and practise safe sex.

As of June 4, there have been 784 reported cases of hepatitis A in Manitoba — up from 658 cases reported May 6 — with 186 in Winnipeg, up from 143 a month earlier, a provincial government spokesperson said Tuesday. There have been 165 hospitalizations, eight intensive care unit admissions and four deaths since the outbreak was first reported in April 2025.

WeCook meals service expands to Winnipeg

The company sells ready-to-eat meals, from small to family portions.

Ottawa’s new surveillance pricing rules not likely to take effect before 2028

OTTAWA - The federal government wants to be "super careful" as it tackles surveillance pricing, Artificial Intelligence Minister Evan Solomon said after tabling the government's new privacy bill.

Under the plan outlined by Solomon, those rules on surveillance pricing are unlikely to be in place before 2028.

"It's very easy to say just ban using personal information to give personal pricing, because we have to be super careful that we don't want to penalize people who are members of a rewards program," Solomon said Monday in an interview with The Canadian Press.

The government introduced the bill Monday — its third attempt to update decades-old privacy laws covering the private sector.

Competition Bureau to examine food supply chain practices amid high grocery prices

OTTAWA - The Competition Bureau is looking to investigate how competition along the food supply chain affects grocery prices for consumers.

The bureau says it will look for potential issues in three key areas: production and processing, transportation and distribution, and retail pricing practices.

That means tracking competition along the way, as seeds are sown at farms or livestock are raised at ranches, to getting them processed as raw input or ready-to-eat items and loading them onto trucks to reach wholesalers and distributors.

The bureau will also investigate how these items are priced on store shelves and how consumers buy them using tools such as loyalty programs. The retail pricing investigation will include examining algorithmic pricing, shrinkflation, and skimpflation, which refers to reducing the quality for the same price.

Liberal government tables new First Nations drinking water legislation

New legislation tabled by the government on Tuesday will create a legislative framework to protect drinking water in First Nations communities, Indigenous Services Minister Mandy Gull-Masty said.

New First Nations water bill changes mention of ‘right’ to clean water access

OTTAWA - A new First Nations clean water bill set to be introduced by Prime Minister Mark Carney's government changes a provision in a previous bill that would have recognized First Nations have a human right to clean drinking water.

The Canadian Press has obtained a draft of the bill labelled "for consultation until June 11, 2026." It's not clear if any changes were made since the consultation period ended.

Some First Nations leaders had expected the bill to be introduced as early as Monday, but that didn't happen. It's now expected on Tuesday, and Indigenous Services Minister Mandy Gull-Masty is scheduled to hold a news conference.

The House of Commons is expected to rise by Friday for the summer break, which means the legislation likely won't be debated or voted on until the fall.

Inflation hitting Canadians where it hurts

Inflation bites. That’s especially true for a key element of a budget that’s challenging to go without: food.

Higher prices always eat away at spending power, but food price increases have devoured household budgets in recent years, Statistics Canada’s Consumer Price Index (CPI) data show.

Food cost increases may have peaked in Manitoba in 2022 at nearly 14 per cent, year over year. But even recent data shows prices rising 4.8 per cent, among the highest in Canada.

Households have little choice but to endure higher food costs, given they cannot go without, or they are increasingly turning to food banks and other community supports. Since 2020, the province’s food banks have logged a 150 per cent increase in use, a 2025 Harvest Manitoba report found.

Pickles take centre stage among concession vendors at Red River Ex

The thought of biting into a deep-fried Oreo with a pickle inside may sound repulsive, but the unusual sweet treat and other pickled foods have been growing in popularity at fairs across North America.

Deep Fried Pickle Oreos, Blue Taki Pickle Pizza and Pickled Fries are just a few of the 60 or so food vendors set up at the Red River Exhibition, which started Friday and runs to June 21.

The fried sweet and tangy Oreos have become a bestseller, says Harrison Swift, co-owner of Concessions Inc., which specializes in creating unique foods that appear at exhibitions across the country.

“We’ve done it in Toronto at the CNE, we’ve done it at the Calgary Stampede and now it’s making its debut here so we’re super excited about it,” says Swift.

‘Exceeded expectations’: Holy Shakes opens first Manitoba shop in St. Vital Centre

Since opening on April 11, the eatery’s 20 employees have sold more than 10,000 milkshakes, said franchisee Kiran Pandher.

Small grocers embrace Ottawa’s national food security strategy

Independent grocers and industry stakeholders are welcoming the federal government's national food security strategy, aimed at boosting competition among grocers, growing local produce year-round and improving consumer affordability.

Late start to season due to cold washed away in storm-powered flash for many Manitoba farmers

Torrential rains eroded Manitoba farms, flooded fields, isolated cattle herds and damaged longstanding rural properties.

The entirety of the damage from this month’s storms is still unknown. Many producers are waiting for water to drain.

The provincial government plans to assess the situation at the end of June by using crop insurance data and talking to producers. From there, it’ll determine whether more support is needed for impacted farmers, the agriculture minister said.

Meanwhile, the Manitoba Agricultural Services Corp. — which oversees crop insurance — has received an average 314 calls daily over the first three days this week.

Yiddish fest highlights comfort of knish crafting

For Sara Kasdan, the author of the mid-century ethnic best-seller Love and Knishes, the titular dough pocket was a pathway to everlasting romance via the stomach, assured to get the cook’s name into a man’s heart “faster … and stay longer.”

Restaurant bridges Ethiopian-Eritrean divide at the dinner table

Riverine origins matter at Baro, an eatery just west of the Health Sciences Centre on Notre Dame Avenue, but don’t overlook the connective power of the hyphen on the street-facing sign at chef Tammy Fekadu’s Ethiopian-Eritrean cuisine.

A waterway that rolls for more than 300 kilometres in the Ethiopian highlands, serving as a major cultural and economic thoroughfare for the nearby Gambella region as well as the South Sudanese state to the west, the Baro River is a reminder of communal reliance on precious natural resources, says Fekadu’s eldest daughter, Samra Solomon.

The hyphen is a bridge spanning political divides for Winnipeggers whose homelands have been engaged in decades of ongoing territorial tensions and civil war.

“My mom almost hesitated to call it ‘Baro Ethiopian-Eritrean Cuisine,’ just because some people might not be happy with that politically and maybe even morally,” says the 26-year-old Solomon, who manages the restaurant on top of a full-time job in the insurance business.

Odd pairing of Kraft Dinner and cheesecake a hit for city bakery

It’s the food mashup that appears, at first glance, to be a match made in culinary purgatory.

Featuring a Canadian childhood staple baked into a New York-style cheesecake, the star of the show is the ubiquitous blue-and-yellow box lurking in nearly every pantry across the country.

It’s the ultimate time-saving saviour — firmly lodged in memories as a comforting dinner rapidly whipped up and just as swiftly snarfed down between after-school activities and homework.

But now Kraft Dinner is stepping boldly — some might even say wildly — out of its lane.

Health experts tell Quebec politicians there are no benefits from energy drinks

Health experts told Quebec's legislature that there are no health benefits to consuming energy drinks as Health Minister Sonia Bélanger hopes to pass a bill banning the sale of the beverages to those under 16.

The Quebec government has until Friday to pass a slew of bills, including the energy drink ban, before the parliamentary session ends. It will be the last session before the general election scheduled for October.

Pharmacists, cardiologists, public health and lobby groups spoke to the elected officials in Quebec City on Tuesday after the Conservative Party requested special public consultations.

The health experts said they support a ban, adding that it must be accompanied with other measures like awareness campaigns and marketing regulation.

Inuit group calls for overhaul of Nutrition North, poverty reduction frameworks

OTTAWA - The organization representing Inuit in Canada says the federal government program meant to subsidize the high cost of food in the North isn't working and should be scrapped.

The call to shut down Nutrition North is part of Inuit Tapiriit Kanatami's new poverty reduction strategy, released Tuesday.

The report says the program has failed to improve food security in Inuit Nunangat, the Inuit homelands, and that its fragmented approach is not fully aligned with Inuit priorities.

"It's a scattershot approach in a policy environment that is begging for specific intervention," ITK president Natan Obed told The Canadian Press.

Quebec health minister tables bill banning energy drink sales to youth under 16

QUÉBEC - Quebec’s health minister tabled a bill on Friday banning the sale of energy drinks to youth under the age of 16, describing the measure as an "extremely important" step to protect young people's health.

Sonia Bélanger's proposed legislation would also force youth to show a piece of ID proving their age in order to buy a drink having caffeine concentration of 150 milligrams per litre or more and containing other ingredients, such as taurine, vitamins or minerals.

"The risks associated with their consumption are too often trivialized," Bélanger told reporters at the legislature. "Yet, we are facing a real and worrying public health issue."

Calls to ban the sale of energy drinks to those under 16 years old grew after the death of 15-year-old Zachary Miron, who died in 2024 after drinking a can of Red Bull while on ADHD medication.

Habibiz Café marks First Friday launch of new Exchange District location

If you’re looking for fresh flavours on First Fridays, you’re in luck.

The owners of Winnipeg hookah lounge and restaurant Habibiz Café are celebrating the grand opening of their second location today. Situated at the corner of McDermot Avenue and Albert Street, the eatery is opening just in time for the monthly Exchange District celebration that sees shops and galleries stay open later than usual.

“Ever since our third or fourth year in, we’ve been looking for a new spot,” said Ali Zeid, who owns the restaurants with his brother, Sammy Zeid. “The Exchange District is a core hub of Winnipeg.”

The brothers signed the lease for 225 McDermot Ave., formerly the home of Shawarma Khan, on April 1.

Mushroom producers face ‘worrying’ duties

Prices may mushroom for American fungi lovers — and the company behind a Manitoba grower is contesting new duties disrupting the industry.

Loveday Mushroom Farms ships roughly 10 million pounds of mushrooms annually from its Oakbank plant to the United States. It accounts for one-fifth of the mushrooms parent company South Mill Champs grows in Canada and sells south of the border.

“We’ve got a good customer base in the U.S. and Canada,” said Lewis Macleod, South Mill Champs chief executive.

But the American base will likely be hit with higher mushroom prices: South Mill Champs plans to pass a new duty to customers, upping the cost of its portabellas and shiitakes.

What tastes like a Korean pancake and is purple all over? An Oreo inspired by K-pop group BTS

Oreo is teaming up with K-pop supergroup BTS for a bit of marketing dynamite that capitalizes on consumers’ growing interest in global flavors.

Mondelez, Oreo’s parent company, said Tuesday that BTS-themed Oreos will go on sale June 1 online and June 8 in stores. The cookies, which feature purple wafers in a nod to the band’s signature color, will be sold in more than 80 markets around the world, making the partnership the brand's biggest to date.

The band also designed 13 embossments for the wafers, including the names of the seven members and an outline of the light stick that fans hold at BTS concerts.

The white-and-tan creme center of the sandwich cookies was formulated to taste like hotteok, a warm, brown sugar-stuffed pancake that’s a popular Korean street food.