AI-driven app like a grain market ‘analyst in your pocket’

Mark Lepp grew up on a 5,000-acre grain farm near Elm Creek, but he never took to farming the way his father and two younger brothers did.

“I probably frustrated everyone around me,” he said. “The real art of farming — I was not that artist.”

That hasn’t stopped the entrepreneur from making a name for himself in agriculture. In 2004, he co-founded FarmLink Marketing Solutions, which pioneered the business of providing personalized marketing recommendations for Western Canadian farmers.

“I always liked the economics part (of farming),” Lepp said. “I liked the business part.”

Gatorade, inventor of the sports drink, is getting a rebrand targeting non-athletes

Sixty years after it invented sports drinks, Gatorade is making a surprising pivot: It’s no longer focusing primarily on athletes.

PepsiCo, Gatorade’s parent company, said Thursday that the brand wants to broaden its reach to non-athletes who are looking for ways to hydrate, whether they’re on a long flight, going for a walk or nursing a hangover. New packaging highlights the specific ways Gatorade’s various drinks and powders work and the research behind them.

The change reflects U.S. consumers’ booming interest in beverages with perceived health benefits. Jack Doggett, a food and drink analyst with the consulting firm Mintel, said his research indicates 60% of consumers who buy sports drinks aren’t athletes but want the functional ingredients those drinks provide, like electrolytes for hydration and carbohydrates for energy.

“People are using these drinks more for wellness and daily maintenance,” Doggett said. “It’s easy to say that the wellness consumer is the young consumer, but older generations are also drinking these drinks for hydration.”

Walmart is repackaging its Great Value brand to reflect changing consumer habits

NEW YORK (AP) — Walmart is redesigning the packaging of its Great Value products to help customers instantly spot whether a bag of spicy chips is gluten-free or how much protein is packed into a serving of chicken nuggets.

Encompassing 10,000 different products, Great Value is Walmart's biggest store brand and one of the largest food and consumer packaged goods labels in the U.S. The revamp announced Wednesday comes as shoppers have increasingly treated private-label foods not as a stepdown from national brands, but more as an equivalent.

The new cartons, boxes, bags and other containers will start to appear on Walmart store shelves next month, said Scott Morris, senior vice president of Walmart’s U.S. private brands division. The overhaul does not involve any changes to the products themselves, he said.

The updates include images that are intended to make the product inside more tempting to shoppers. For example, a Great Value frozen lasagna will show a the pasta garnished with a basil leaf, served on a full plate and displayed on a red checkered tablecloth against a red background, according to Walmart executives. The current box features the lasagna against a white background.

Crop-enhancement firm eyes potato prosperity

Of all the research labs in all the cities in all the world, Kinneret Shefer walks into St. Boniface Hospital’s.

The researcher and entrepreneur is the co-founder of GeneNeer Ltd., an agricultural biotechnology company from Israel. Earlier this year, the company established its North American operations at the Albrechtsen Research Centre in the central Winnipeg hospital.

“We moved to Canada because our technology developed, we are moving to implementation and we have some business agreements in negotiation,” said Shefer, who holds a PhD in genetic counselling from the Hebrew University of Jerusalem.

GeneNeer launched its Canadian operations in January. The company converted laboratory facilities at the research centre and had them operating within two weeks, allowing research activities to begin almost immediately.

Food is food regardless of where it comes from

In the recent budget, the government of Manitoba announced it will remove provincial sales tax from prepared meals sold in grocery stores, while continuing to apply it to the very same meals sold in restaurants.

This change is presented as an affordability measure. However, if the goal is to make food more affordable, then tax policy should reflect a simple principle: food is food.

Food is not a luxury, it is a necessity.

With just one per cent of restaurants classified as high-end or luxury dining, the reality is that the vast majority operate in the mid-market — serving as an essential part of Manitobans’ daily routines and busy lives. In fact, low-income Canadians spend a greater proportion of their income on restaurants than those with a higher income, so a tax on restaurant food disproportionately affects them.

Home gardeners have new way to share bumper crops

Planning a prolific pumpkin patch? A new free online resource lets Winnipeggers list vegetables they’re planning to grow this summer that they will either sell, barter or give away in the fall.

Hershey says it will shift back to classic recipe for all Reese’s products after criticism

Hershey said Wednesday it will use classic recipes for all Reese’s products starting next year, a change that comes after the grandson of Reese’s founder criticized the company for shifting to cheaper ingredients.

Reese’s Peanut Butter Cups have always been made with real milk chocolate or dark chocolate and peanut butter. But a small portion of Hershey’s and Reese’s products, like mini Easter eggs, are now made with a coating that contains less chocolate.

Hershey said that in 2027, it will shift those products to “their classic milk chocolate and dark chocolate recipes.”

The Hershey, Pennsylvania-based company said it will also be making other changes to its sweets portfolio next year, including transitioning to natural colors and enhancing Kit-Kat’s recipe to make it creamier. The company said it plans to increase its research and development funding by 25% next year.

Boy Kibble craze a soul-destroying approach to maxxing meal plans

Sometimes, when I am filling my dog’s bowl with tiny brown triangles, I have the (depressing) thought: I wish there was such a thing as human kibble, so I didn’t have to work out what to feed myself all the time. Pre-portioned, perfectly macro-balanced sustenance, so I can just eat my People Chow and move on with my day.

Shopping bill is a good pre-emptive strike

On the face of it, it looks like a solution desperately hunting for a problem.

But that’s sometimes the way proactive legislation looks.

As first salvos go, Manitoba’s Bill 49 should probably be viewed not an effort not to deal with an imaginary problem, but one being put in place to ensure that the problem doesn’t arrive.

What the bill does is to add individual pricing to the province’s collection of improper business practices.

Most Canadians want to ban or regulate algorithmic pricing, poll shows

OTTAWA - Most Canadians want the government to ban or regulate the use of algorithms to set prices, a new poll suggests — with half of respondents saying the practice is unfair because it can result in people paying different prices for the same product.

The Abacus Data poll, which was conducted online and can't be assigned a margin of error, surveyed 1,931 Canadians on algorithmic pricing.

The poll defined algorithmic pricing as the adjustment of prices in real time based on such factors as who is buying, the time of day and browsing behaviour.

Algorithmic pricing is already established in sectors like travel but has been expanding into other markets, such as retail and rental housing. It could, for example, lead to a retailer charging different prices for diapers online, depending on what it can glean about a shopper's habits.

Proposed legislation targets predatory grocery pricing

The Manitoba government is taking action to ensure grocery pricing based on customer data doesn’t rear its predatory head in the province.

Ducks Unlimited provides $1-M pasture for farming research

A Manitoba farming research non-profit will have more space to let cattle roam and graze on prairie grasslands — and study how that foraging affects biodiversity — through a partnership with Ducks Unlimited Canada.

Maple 2.0: Quebec syrup-makers turn to automation and expansion as demand grows

ROXTON POND -

Visitors to the main building of the Côté et fils maple farm in Quebec's Eastern Townships region will be greeted by a wall of screens with the views from dozens of security cameras, showing an array of tubes and troughs filling up with clear, foamy sap.

Through a door, inside the production area, noise-cancelling headphones are needed for the deafening hum of the gleaming machines transforming thousands of litres of maple sap into syrup each day.

Mikael Ruest acknowledges that the process is far removed from the folksy images of buckets and horse-drawn sleighs that still grace the company's syrup cans.

Ukrainian Guide to Winnipeg directory puts focus on area businesses, services run by Ukrainians

A new online directory brings together Ukrainian-owned businesses and service providers in Winnipeg.

The brainchild of Mila Shykota, a provincial government worker who immigrated to Winnipeg in 2022 after Russia invaded her native Ukraine, the directory features 138 businesses — a number she says she adds to every day.

“I came up with the idea a year ago, when I initiated a project at work celebrating our diversity, since our team is very multicultural,” Shykota said on Friday.

She invited co-workers to represent their own country in some way, be it cuisine, culture or heritage. She said when she was preparing her own presentation, she decided to collect data on all of the Ukrainian restaurants and souvenir boutiques in Winnipeg so her colleagues could experience her culture.

Province takes aim at Sobeys over competition-killing property controls

The Manitoba government has Sobeys in its crosshairs as it looks to end anti-competitive zones around grocery stores and offer consumers more choice.

Public Service Delivery Minister Mintu Sandhu has flagged 43 property controls — restrictive legal covenants and exclusivity clauses that prevent competitors from locating nearby — registered by Sobeys Capital Inc., in a letter to the supermarket giant.

Sobeys is, Sandhu said, the last supermarket chain operating in the province holding property controls.

Legislation enacted last June voids any new restrictions. Existing, registered controls can be removed after a review by the Municipal Board if deemed to be against the public interest.

Muslim community breaks fast at Grand Iftar to raise funds for people in Sudan, Gaza

Almost 300 people from the Winnipeg Muslim community assembled Sunday evening for a Grand Iftar to break their fast and to donate to those who are suffering in Sudan and Gaza.

The iftar — the evening meal served at sunset to break the daily fast during the month of Ramadan, which began Feb. 17 and continues until March 19 — was sponsored by the Manitoba office of Islamic Relief Canada, an international organization that provides humanitarian aid around the world.

A total of $71,000 was raised at the iftar, which will be used to provide food, vouchers, medicine, water and hygiene kits for people in Sudan, which is facing one of the world’s most severe humanitarian crises due to conflict. Food and water will also be supplied to people in Gaza.

This is the fifth time Islamic Relief Canada has held a Grand Iftar during Ramadan in Winnipeg. About $100,000 was raised last year.

Farmers again caught in geopolitical crossfire

A week ago, things were looking up for Prairie farmers.

Canola prices were rising on news China would follow through on its promise to reduce its 75.9 per cent anti-dumping tariff on canola seed after Canada eased steep tariffs on imported EVs.

Those canola tariffs have now dropped to 5.9 per cent, plus the nine per cent standard import tariff already in place. While not zero, tariffs of just under 15 per cent make it possible to restore trade flows and maintain China as Canada’s second-largest canola customer.

As well, Canada’s prime minister was in India on another diplomatic defrosting mission with positive implications for agricultural exports. Any time the world’s largest exporter of pulse crops such as peas, lentils and chickpeas can make inroads into the world’s biggest market for those commodities, the sun shines a little brighter.

Seedy Saturday

Seedy Saturday is set to sprout today at the Millennium Library.

Organized in partnership with the Spence Neighbourhood Association, the event runs from 10:30 a.m. to 3:30 p.m. at the downtown library located at 251 Donald St.

“We have a really great mix of vendors for this year’s event,” says Stephen Kirk, environment and open spaces co-ordinator for the SNA.

“This year’s event is shaping up to be our largest one to date at Millennium Library,” says Laura Rawluk who has been involved in organizing Winnipeg Seedy Saturday events for more than 25 years.

Drone application big step in crop protection

It’s been a long time coming, but Health Canada is finally moving forward with a plan that would allow farmers to spray weeds using drones.

The department that oversees Canada’s Pest Management Regulatory Agency has launched a 30-day public consultation process on a proposal to regulate drone applications of pesticides similarly to manned aircraft applications.

The change, if approved, would allow manufacturers whose products are already approved for application by manned aircraft to add application by drones to their product labels without going through the costly and time-consuming process of applying for a label change.

Currently, there are no agricultural pesticide products registered for drone application largely because the current regulations require every product to go through a separate registration process providing supporting data.

Purim treats shared with others

Volunteers with the grassroots, non-profit organization Urban Wagons have been walking the downtown streets of Winnipeg every Monday evening for the last three years offering seasonal clothing, self-care products, bottled water, hot soup, plastic wrapped sandwiches, granola bars and fruit to any unsheltered and vulnerable individuals that they encounter.

This week their food offerings will include a new item: triangular shaped fruit or poppyseed filled pastries called hamantashen. Hamantashen are the traditional food associated with the Jewish holiday of Purim.

Purim is a widely celebrated, joyous festival commemorating events that occurred in the fourth century BCE after Haman, an adviser to the Persian King Ahasuerus, plotted, with the king’s assent, to murder the regime’s Jewish population. Haman’s plan was foiled when the king’s wife, Queen Esther, a secret Jew, risked her life by revealing her true identity to her husband and entreated him not to annihilate her people. Thanks to her courage, the Jewish population of Persia was saved and Haman was punished for his malevolent machinations.

The story of Purim is recounted in the Old Testament Book of Esther, or Megillah Esther, which is read aloud in synagogue on the eve of and during the day of the holiday. Listening to the reading of the Megillah is one of the main mitzvot, or commandments, associated with Purim, which begins this year on the evening of March 2.

Burger King to bring AI-based voice coach to Canada later this year

When you stop at a Burger King later this year, staff may have an artificial intelligence-based coach in their ears.

Restaurant Brands International, the owner of the fast-food giant, revealed Thursday that it is bringing its new Patty tool to Canada in the second half of 2026.

Patty is a voice-based assistant which will be piped through the headsets Burger King staff wear, listening to their conversations and prodding them toward more attentive customer service and efficiency.

The tool will be able to remind employees how to make food orders and help them upsell customers.