Grade 12
Please review each article prior to use: grade-level applicability and curricular alignment might not be obvious from the headline alone.
Vast marine conservation reserve, bigger than P.E.I., to protect B.C. central coast
4 minute read Preview Saturday, May. 23, 2026As permafrost thaws, some headwaters in Canada’s North turn orange and toxic: study
7 minute read Preview Friday, Jun. 12, 2026Americans are looking back centuries to find Canadian ancestors — and citizenship
10 minute read Preview Thursday, Jun. 11, 2026Pair of bird books offer fascinating insight into the avian world
5 minute read Preview Saturday, May. 16, 2026Health advice is all over social media. Here’s how to vet claims
6 minute read Preview Wednesday, Jun. 3, 2026Nature is a big part of the Canadian economy — but how big? We crunched the numbers.
8 minute read Preview Friday, May. 8, 2026You don’t have to be an animal rights activist to oppose black bear hunting in Manitoba. You also don’t have to trade in your ethics in order to understand biology. Most animal and nature-loving Canadians can do it all: understand science and care about animal suffering. Well, unless your paycheque requires otherwise.
Such is the case for the author of a recent article for the Free Press (Why claims of sentience can’t guide black bear policy, Think Tank, April 16), Mark Hall, who conservation-washes the killing of black bears in our province. The B.C.-based hunting advocate also conveniently failed to mention his vested interest in the issue, including that the organization he works for is funded by companies in the trophy hunting business. He also failed to follow the actual science.
The fact is, framing Manitoba’s spring black bear hunt as a conservation measure grounded in biology just doesn’t hold up. Especially since it is also marketed by local companies as trophy hunting. “During your bear hunt you will be placed over an active bear bait site (and) with a little patience and some determination you will be able to harvest a trophy of a lifetime,” states one company’s website.
Lesley Fox, executive director of Canadian wildlife protection charity The Fur Bearers, says “heralding the spring bear hunt as conservation is a public relations tactic that supports special interests, not wildlife.”
Conservation shouldn’t come at the cost of access
5 minute read Preview Tuesday, May. 5, 2026Seeding clock ticks loudly on Prairie fields
4 minute read Preview Saturday, May. 2, 2026Memorable panoramas and paths await in Rosedale
5 minute read Preview Saturday, May. 2, 2026Local garden centres rev up even as cold temperatures delay outdoor planting season
5 minute read Preview Friday, May. 1, 2026Thorn in their side: Assiniboine Park asks for help to remove invasive plant
2 minute read Preview Friday, May. 1, 2026Innocuous critter or varmint to vanquish? Debating best approach to Richardson’s ground squirrel long a Prairie predicament
6 minute read Preview Friday, May. 1, 2026Bird Lake man says freeing moose from ice a ‘rush’
3 minute read Preview Thursday, Apr. 23, 2026St. Vital Park duck pond to get new design before $3-M rehabilitation in 2027
3 minute read Preview Thursday, Apr. 23, 2026What to do with inconvenient wildlife
5 minute read Preview Tuesday, Apr. 21, 2026Banff bison brought back from the brink of extinction
3 minute read Preview Saturday, Apr. 18, 2026Manitoba puts up $4 million to protect Seal River watershed
5 minute read Preview Friday, Apr. 17, 2026Why claims of sentience can’t guide black bear policy
5 minute read Preview Thursday, Apr. 16, 2026Crop-enhancement firm eyes potato prosperity
5 minute read Preview Tuesday, Apr. 14, 2026Colombia approves plan to cull roaming hippos linked to Pablo Escobar
3 minute read Preview Tuesday, May. 5, 2026Few food innovations as polarizing as genetic modification
4 minute read Saturday, Apr. 11, 2026Most of us have been eating foods derived from genetically modified crops for a generation or so, and so far, none of the ills attributed to modern food systems have been traced back to their use.
Except, perhaps our propensity towards overeating.
Since their introduction in the mid-1990s, genetically modified crops have taken over nearly half of the global area sown to soybeans, canola and corn.
The foods from these varieties, which are most often genetically modified to allow farmers to use herbicides that kill weeds but not the crop, are the same as traditional varieties in every measurable way.