A robot sprinter shatters a 100-meter record again as sparks fly at China’s robot competition

BEIJING (AP) — A robot sprinter broke another 100-meter record on Wednesday at a showcase of China’s growing technological prowess.

The record ended China’s five-day World Humanoid Robot Games, in its second year in Beijing, in which more than 2,000 humanoid robots competed in Olympics-style events including soccer, boxing and running.

The winning robot finished the 100 meters in 8.64 seconds, breaking a record for the second straight day. A robot ran 8.86 seconds Tuesday, after another clocked 9.39 seconds four days earlier — all at the Games.

For comparison, the men’s 100-meter world record is 9.58 seconds, set by Usain Bolt in 2009.

Entrepreneurial spotlight finds IndigiHub

The list of accolades keeps getting longer for the Winnipeg-based founder of IndigiHub, an online resource for Indigenous entrepreneurs.

Wooed by wood, Cedarella founder takes pride in handcrafted designs

Marina Bulan is the founder of Cedarella, a two-year-old venture that turns out eye-catching wood products such as jewelry, kitchen decor, children’s toys and, most recently, metre-high outdoor planters that double as home street-number indicators.

Ahead of immigrating to Winnipeg a decade ago from their native Russia, Bulan and her partner thought it would be prudent to conduct some research on their soon-to-be new home, a city they knew next to nothing about.

Imagine their surprise as they were viewing the 2007 surrealist film My Winnipeg, which comically blends historical facts about our burg with what Winnipeg-born writer/director Guy Maddin has termed “mystical hypothesizing.”

(For instance, there is no proof that, as reported in the award-winning flick, Winnipeg is the sleepwalking capital of the world, and that residents keep keys to their former abodes on their person in the event they turn up there during a bout of somnambulism.)

Winnipeg’s postwar architecture well-documented by online archive

We live in a city rich with Chicago School high rises, mid-century modernism and much more. And, for the past three decades, Paul Clerkin has amassed arguably the most comprehensive archive of this architecture.

Texas barbecue is getting a halal makeover

FORT WORTH, Texas (RNS) — At 9 a.m. on a scorching Saturday in June, nearly 100 people were already lined up outside Goldee’s BBQ, a small, wooden-shack restaurant.

First in line was 30-year-old Thanh Huynh, who had been sitting in a lawn chair on the joint’s rustic porch since 6:30 a.m.

“I have, like, a whole list, and I’m going to spend lots of money here. It’ll be worth it,” he said, laughing while rattling off a long order of meats and sides from his phone’s Notes app as a sweet, smoky scent from nearby pits hung in the air.

Opened in 2020 by a group of his friends, the restaurant was named the No. 1 barbecue spot in the state by Texas Monthly a year later, and then won a Bib Gourmand award from the prestigious Michelin Guide, given for “great food at a great value.”

Mole Mobile on move for your dermatological needs

This weekend, the Mole Mobile will set up shop at three Winnipeg Walmart locations. The mobile clinic will have certified dermatologists on site to screen suspicious-looking moles or lesions for skin cancer.

RRC shelter support worker program grads seek to make difference in lives of province’s most vulnerable

Pauline Pollard didn’t hesitate when asked what advice she would give her teenage self, a pregnant young mother of one in an abusive relationship.

Province officially recognizes arboriculture as a trade

Arboriculture has officially been recognized as a trade in Manitoba, which industry experts say will help address the increased demand for tree experts across the province.

New Bannatyne eatery brings feast of Asian flavours

Matriarchal influences run deep at House of Ma Kitchen and Bar.

Executive chef Dom Merano took inspiration from his mom’s home cooking while developing the menu for the new Exchange District restaurant — specifically Cynthia Merano’s recipes for lumpia (Filipino spring rolls) and kare-kare (braised beef and peanut stew).

“It tastes like home,” Merano says of the dishes, adding that his mom “felt honoured to be able to share her cooking with people. She was actually here prior to opening helping me roll lumpia.”

Cynthia’s photo is hung among the “Wall of Mas” at the back of the restaurant, where the mothers and grandmothers of True Hospitality staff are given pride of place.

Manitoba honey industry buzzing as U.S. tariff clock ticks

Canadian product is being rushed to the United States ahead of a threatened 50 per cent tariff on the industry.

U of M exhibition brings ancient Roman Egyptian documents to life

Two thousand years ago, people in Roman Egypt wrote letters, kept receipts, made lists and dealt with the everyday bureaucracy of life. Some of those pieces of ancient life are now on display in Winnipeg.

New exhibition offers up 125 different ways to look at Canada

As a curator and head of collections and exhibitions at WAG-Qaumajuq, Riva Symko has been contemplating landscapes in art for a long time. But living in an ever-changing and ever-threatened one has altered her perspective on them.

Before coming to Winnipeg, Symko and her husband lived in Anchorage, Alaska. One day, seven or so years ago, they were out hiking when a sudden thunderstorm rolled through — “which is very unusual in Alaska,” she says — sparking a forest fire that ended up raging out of control. That summer, the whole city, save for the ocean side, was surrounded by fire and blanketed with heavy smoke. Climate change was viscerally visible.

“And since then, I really haven’t been able to look at a beautiful landscape the same,” she says.

With Terra Cognita/Incognita, a new exhibition opening at WAG-Qaumajuq Wednesday night, Symko wants to inspire and challenge viewers to look at landscapes differently, too.

Inside the Montreal lab working to prepare Canada against future pandemics

MONTREAL - In a biomedicine laboratory at Polytechnique Montréal, animal protein grows in a bubbling orange solution as researchers in white lab coats take samples with large syringes.

Neatly-labelled glass bottles filled with clear liquid line the shelves next to computer monitors, where the scientists examine the antibodies produced by the cells.

In a room down the hall, a large cryogenic freezer is filled with tubes containing samples of proteins and cells that can be used to develop vaccines and medicines.

Six years after the spread of COVID-19 caught the world by surprise, the Polytechnique lab is spearheading efforts to prepare Canada against future pandemics.

Meetings accomplish something that an email never could while respecting people’s time, building relationships

There are few workplace experiences that unite employees quite like complaining about meetings. Ask almost anyone what frustrates them at work, and somewhere on the list will be the meeting that could have been an email. We’ve all been there. Thirty minutes scheduled for a simple update somehow turns into an hour. Half the attendees don’t need to be there. Someone shares their screen for ten minutes trying to find the right document. The meeting ends with everyone wondering what was actually decided.

It’s no surprise that organizations are looking for ways to reduce meeting fatigue. Every hour spent in a meeting is an hour that isn’t spent serving customers, solving problems, writing reports, or completing projects. As calendars become increasingly crowded, employees often find themselves working longer days simply to catch up on the work they couldn’t accomplish because they were in meetings.

The obvious solution seems simple: hold fewer meetings. In many cases, that’s exactly the right answer. Routine updates, policy reminders, project status reports, and information that doesn’t require discussion can often be shared through email and chat platforms. Not every piece of information deserves everyone’s calendar.

But eliminating meetings altogether would create a different problem, especially as more organizations embrace hybrid and remote work.

Célébrer des employés qui mettent la main à la pâte

L’immigration francophone joue un rôle grandissant dans la vitalité de Saint-Pierre-Jolys. À la Boulangerie Saint-Pierre, des employés venus de plusieurs pays contribuent à la croissance de l’entreprise tout en s’intégrant à la vie du village. Une diversité que l’entreprise souhaite célébrer avec une nouvelle murale.

La Boulangerie Saint-Pierre, à Saint-Pierre-Jolys, connaît une importante expansion depuis quelques années. Pour Jocelyn Gagné, propriétaire de l’entreprise familiale, cette croissance repose largement sur le travail de ses employés, dont plusieurs sont des immigrants francophones. C’est pour souligner leur contribution que la boulangerie, en collaboration avec l’artiste franco-manitobain Gérald Laroche, a entrepris la création d’une murale qui ornera bientôt sa façade.

Jocelyn Gagné, qui travaille dans l’entreprise depuis l’âge de 13 ans, alors que ses parents étaient propriétaires, constate bien que la société a changé à travers les années. “On est rendu dans près de 150 magasins, on a grandi pas mal vite dans la dernière année. On a beaucoup plus d’employés que dans le temps de mes parents.” Avec une telle croissance, le besoin d’engager davantage de main-d’œuvre est venu naturellement.

Un Folklorama à l’année longue

Manitoba family finalist for cattle producers environmental award

A family in western Manitoba is one of seven finalists for a national environmental award honouring beef cattle producers.

Coalition dismayed after U of M decides not to establish master’s in speech-language pathology

A new coalition representing students who stutter, speak with a lisp and struggle with other speech challenges is decrying the University of Manitoba’s decision to shelve plans to train in-demand clinicians.

U of M recently scrapped a proposal to establish a master of speech-language pathology — a program that exists only outside the province.

“It’s hard to provide the support that students deserve and support teachers and school teams and families with our large caseloads,” said Allison Sexton, a speech-language pathologist who works in the public education sector.

Sexton is one of the organizers behind a campaign that is ramping up ahead of back-to-school season to raise awareness about a chronic shortage of experts in her field and related wait lists.

Trailblazing Western Scrap Metals heavy-equipment operator relishes role at massive crane’s control

Less than five per cent of heavy-equipment operators in the country are women but that number is trending upward, according to a study conducted by trade magazine Crane & Hoist Canada.

It was reported that in Ontario roughly eight per cent of jobs in the transport and heavy-equipment field are currently held by women. Furthermore, in 2024 almost 20 per cent of graduates at an Edmonton-based heavy-equipment operator training school were female, the article stated.

That brings us to Harmony Guspodarchuk, the first female crane operator in the 70-year history of Western Scrap Metals, a family-owned business at 18 Sutherland Ave.

Three years ago, Guspodarchuk literally stepped into the driver’s seat of a 27,500-kilogram, Liebherr C 924 Heavy Lift Litronic crane. The 29-year-old hasn’t looked back much since.

Fusion pop-up coming to street food festival

After surviving breast cancer and watching her husband live through a brain tumour, Marilyn Magtoto decided it was time to take a chance.

Classic Scoop founder left lucrative job to start business offering treats on-site for parties, festivals

Days off used to be infrequent for Paul Abdul-Raymond, but now every day’s a sundae.

The Winnipeg entrepreneur is the owner of the Classic Scoop, an ice cream trailer that customers can book events such as birthday parties, corporate functions and community festivals. Abdul-Raymond and his staff show up to serve classic cones with customizable toppings, ice cream sandwiches and seasonal specials.

It’s a lot of work but it’s also a lot of fun for the 39-year-old, who left a lucrative but stressful job at a health-care company to get the Classic Scoop going in spring 2025.

Customers affirmed his career pivot from the start.

‘Much more to do’ to meet demand for licensed child care: education minister

An Elmwood child-care facility with 1,000 kids on its wait list served as the backdrop for a government news conference touting recent steps taken to meet overwhelming demand for licensed spaces in Manitoba.

A mission to make hearing care easier to access

Armando Di Lello was four years old when he was diagnosed with hearing loss in both ears and received his first hearing aids. He doesn’t remember that moment, but he recalls moments that followed.

“Going through elementary, middle school, high school — it was definitely something that was not a positive experience for me,” he said.

Di Lello’s hearing aids were big, bulky and noisy, and he chose not to wear them much of the time.

“I didn’t perceive the benefit as a kid,” he said. “No kid wants to appear different.”