Program offers a promising future

As soon as Anfernee Clarke learned about the Pre-Apprentice Bricklayer Program being offered by First Peoples Development Inc. he was intrigued.

A decade ago an 18-year-old Clarke started working in the construction industry doing concrete work. He loved the physical nature of the work but a back injury he suffered five years ago forced him to temporarily put that career on hold and seek out other employment opportunities.

Now fully healed, he learned about FPDI’s bricklayer program late last year and wasted no time applying. He was one of 12 people who were part of the program’s initial cohort of students when it was launched this past January.

“I made up my mind pretty quickly (about applying),” he says.

Oilers defenceman Stecher understands Scheifele’s pain: ‘Still affects me day to day’

DALLAS - Edmonton Oilers defenceman Troy Stecher felt for bereaved Mark Scheifele when the Winnipeg Jets centre suited up for an NHL playoff game with the knowledge his father had just died.

Stecher's father Peter died of diabetes complications at age 65 in 2020, shortly before the defenceman entered the NHL's summer playoff bubble with the Vancouver Canucks.

Scheifele scored Winnipeg's lone goal in Saturday's Game 6 loss to the Dallas Stars — Edmonton's opponent in the Western Conference final — after learning his father, Brad, had just died at age 68.

"A lot of respect for him," Stecher said Friday before Game 2 of the conference final.

‘Soup Nazi’ actor dips ladle for victims of Vancouver festival attack

VANCOUVER - "Soup Nazi" actor Larry Thomas, best known for his guest role as a strict soup seller on the sitcom "Seinfeld," will be picking up his ladle again to raise money for victims of last month's attack on Vancouver's Lapu Lapu Day festival.

The Los Angeles-based actor said he will be serving at the Greens And Beans Deli in New Westminster, B.C., on Sunday as part of the restaurant's fundraising efforts.

Thomas said the April 26 attack that killed 11 people was a "terrible thing," prompting him to reprise his fundraising relationship with the deli that stretches back 20 years.

Leona Green, owner of the deli, first reached out to Thomas to ask him to serve soup at a fundraiser for the 2004 Indian Ocean Tsunami.

Publix recalls baby food pouches after testing finds elevated levels of lead

The supermarket chain Publix has recalled fruit and vegetable baby food sold in eight states because product testing found elevated levels of lead, according to federal health officials.

Publix recalled 4-ounce Greenwise Pear, Kiwi, Spinach & Pea Baby Food pouches sold at more than 1,400 stores.

The pouches were produced by Bowman Andros, a French company with a manufacturing plant in Mount Jackson, Virginia, according to the company's website. Publix issued the voluntary recall on May 9, but it wasn't added to the U.S. Food and Drug Administration recall list until late Thursday.

The potential contamination was flagged by officials in North Carolina, the state that first identified a 2023 lead poisoning outbreak linked to tainted applesauce pouches that sickened more than 500 U.S. children.

Celebrating 50 years, Winnipeg's downtown Keg steakhouse takes pride in its endurance

The Keg Steakhouse + Bar at 115 Garry St. — commonly referred to as the Garry Street Keg, or simply Garry Street — turns 50 years old in June.

Gord Howard, the owner of Winnipeg’s three Keg restaurants including the downtown locale, intends to mark the milestone in some manner, though he admits it will be difficult to match the goings-on that occurred there 40 summers ago.

Howard was a manager at the Garry Street Keg in June 1985 when his then-supervisor Griffin Tripp suggested they throw a shindig to toast the popular dining spot’s 10th anniversary. The pair arranged to have Garry Street closed to vehicular traffic between Broadway and York Avenue to facilitate a daylong block party featuring live music and free Keg-size victuals. And because George Tidball, the chain’s founder, was flying in from Vancouver to attend, Tripp suggested they present their boss with a gift upon his arrival.

“George was a horseman originally from Alberta, so Griff thought it would be a good idea to get him a commemorative saddle,” Howard says, seated in the attractive 255-seat spot that, since the outset, has boasted brick walls, oak tables and well-situated fireplaces.

Demonstrators demand overpass at dangerous Carberry intersection

CARBERRY — More than 150 people stood near the Trans-Canada Highway and Highway 5 to denounce the preferred option for a redesign of the intersection in response to a collision two years ago that killed 17 people.

They carried signs that read “safety not shortcuts,” and “how many more accidents before they listen.” The group opposes a U-turn option, which is called an RCUT.

Jordan Dickson, 31, one of the organizers, said the RCUT model isn’t safe for the farmers and truckers who live in the area.

“There’s hundreds, if not thousands of trucks … plus all the other everyday passenger traffic coming through here,” she said.

Innovative horse simulator helps riders with disabilities get in the saddle

VICTORIA - "Do you want to go faster?"

Jayne Imeson already knew the answer she was going to get from her six-year-old son, Casey, sitting astride his new steed in a park in Central Saanich, B.C.

He nodded with a smile. "Always faster -- this kid loves his speed," Imeson said.

Casey's usual ride is a Fjord horse named Valla, but on Thursday, he became the first official user of the MiraColt horse-riding motion simulator developed for the Victoria Therapeutic Riding Association.

Increase in sextortion cases prompts call for legislation to combat predators

The spike in online sextortion cases in Winnipeg has alarmed police and augmented advocates’ calls for Canada to begin regulating social media platforms to help protect children from predators.

En 2025, des Jardins St Léon encore plus tournés vers le local

Les Jardins St-Léon, le marché extérieur situé sur St Mary’s, ouvre ses portes au public ce 30 avril. Colin Rémillard, copropriétaire, fait le point sur la saison qui s’en vient.

Même si la création des Jardins St-Léon remonte à 1979 par Lise Mulaire et Denis Rémillard, l’excitation est toujours la même quand la date de l’ouverture est connue. Cette année 2025 ne fait pas exception au regard de toutes les réactions enchantées sur les réseaux sociaux quand la compagnie a annoncé son retour pour ce 30 avril.

À l’image des internautes, Colin Rémillard, copropriétaire des Jardins St-Léon a hâte d’accueillir le public et travaille avec son équipe de 55 personnes sur les dernières préparations.

“Tout se passe bien, nos étagères sont déjà bien remplies et nous continuons de les remplir. On a quelques nouveaux employés, mais aussi beaucoup de retours d’anciens, ce qui est toujours un bon signe. La météo a l’air de bien s’annoncer. L’année dernière a été plus occupée que l’année précédente et l’on verra ce qui va passer cette année.”

Little pictures, big ears, and bad examples

One of the pillars of a thriving democratic society is exemplified through the civil conduct of our elected political leaders. The ethos of honesty, humility, and empathy are becoming increasingly relinquished in lieu of posturing public vitriol and moral indifference.

Despite ease of digital media, candidates still rely on old-fashioned campaign lawn signs

When the federal election was called last month, candidates across Canada quickly arranged to have lawn signs printed and placed in willing supporters’ yards. Does all of the the planning, care and consideration that go into such an old-fashioned aspect of the democratic process pay off in the end?

‘Special to the world’: Supporters hope to save beloved Drumheller dinosaur

DRUMHELLER - A plan to send Tyra the tyrannosaurus, the popular tourist attraction that towers over the skyline in Drumheller, Alta., into proverbial extinction has sparked demands that she be spared.

The town of 8,400 northeast of Calgary bills itself as the Dinosaur Capital of the World. Home to the famed Royal Tyrrell Museum, the community also has statues of dinosaurs that look like they've crawled out of "The Flintstones" cartoon greeting people on the streets.

There's an extinct reptile riding a motorcycle. A triceratops in a frilly dress sits on a bus bench. Another dinosaur wearing a fireman's hat and holding a hose is poised outside a fire station.

The biggest is Tyra, standing across from the intersection of Gorgosaurus Street and Tyrannosaurus Drive near a visitor information centre. A nearby ice cream stand offers fossils, T-shirts and dino toys.

Sirop d’érable, le trésor de Saint-Pierre-Jolys

L’incontournable Festival du Temps des sucres se prépare à revenir au village de Saint-Pierre-Jolys les 5 et 6 avril. Prenant place dans la Cabane à sucre, une extension du musée, les visiteurs pourront festoyer et célébrer ce fameux sirop local aux teintes ambrées.

Le temps se fait plus doux dans le village de Saint-Pierre-Jolys où les récoltes de sirop d’érable ont doucement commencé depuis la semaine du 17 mars.

En effet, des gelées la nuit combinées à des températures plus élevées le jour créent les conditions propices à la saison des récoltes. Ce type de météo permet d’exercer une pression à l’intérieur de l’arbre favorisant ensuite l’écoulement de “l’eau sucrée” comme aime l’appeler Roland Gagné, le gérant de la Cabane à sucre du village.

“Grâce à Mère Nature, l’eau remonte des racines jusqu’en haut de l’arbre. Ça permet de nettoyer les veines de l’érable et ensuite le liquide s’écoule.”

Runway show focuses on treasures, not trash

Some of Manitoba’s best-known public figures — including radio host Ace Burpee, activist Mitch Bourbonniere and politician Nahanni Fontaine — walk the catwalk in a fashion show at 109 Higgins Ave. tonight.

Red River course focuses on Indigenous cooking techniques, ingredients

With the lunch rush over, the kitchen takes a collective sigh of relief. Jokes are cracked while the flattop is scraped clean and smiles float around the room as prep stations are tidied for the next day’s service.

Gabriel Nanacowop, who had some nerves about overseeing Wiisinin Diner as chef-of-the-day, is feeling particularly satisfied.

“It was good, fast-paced,” says Nanacowop, one of 11 students enrolled in Red River College Polytechnic’s Indigenous Culinary Skills program.

Red River has been offering the yearlong certificate program for nearly a decade. In it, Indigenous students are given a crash course on food preparation, kitchen safety and business basics, with a focus on cultural ingredients and cooking techniques.

Lawyer, philanthropist had a fierce sense of social justice

A luminary in human rights advocacy, Canadian lawyer Yude Henteleff was a natural explorer both in his travels and in his daily life. Henteleff lived 97 years with passion and dynamism.

He died Dec. 8, 2024.

Henteleff’s accomplishments and list of awards and accolades began at age 16 when he was elected president of the Jewish Youth Council and then to the youth division of the Canadian Jewish Congress. His activities in the Jewish community were extensive and lifelong.

The father, grandfather and partner lived life to the fullest, propelled by a fierce sense of social justice and belief in “tikkun olam,” a Hebrew phrase meaning “to repair the world.”

Infill housing is not the enemy of nature

What do infill housing, rain gardens, backyard cottages, and the urban forest have in common?

Muslim student association serving thousands of meals during Ramadan at U of M

The University of Manitoba Muslim Students’ Association is serving more than 7,000 free meals during the month of Ramadan.

Le rêve sucré de Linh Tran

Avec Rêverie, une boulangerie sans gluten, Linh Tran voit un projet qu’elle a en tête depuis plusieurs années se concrétiser. Si elle s’est lancée dans le sans gluten, c’est avant tout pour des raisons personnelles. Mais, elle observe une demande en hausse année après année.

Tartes, cookies, beignets, gâteaux, desserts et biscuits, en parcourant la page Instagram et le site web de Rêverie, difficile de résister à la tentation face à toutes ces douceurs. Mais pour en arriver là, il a fallu des années d’essais et de pratique à Linh Tran.

Alors qu’elle a quitté son emploi au Centre de santé Saint-Boniface il y a quelques mois, la pâtissière est maintenant totalement concentrée sur Rêverie.

Une passion dès l’enfance

Serving — and feeding — the community

A group of young Muslim men walked up and down Main Street Saturday morning offering sandwiches, loaves of bread and cans of pop to Winnipeg’s homeless population in the spirit of holiday giving.

“This is what I was taught from a very young age, to volunteer for a good cause and to give back,” said Faraad Tahir, who has been a part of the Ahmadiyya Muslim Youth Association since he was a boy.

Tahir and others from the 50-person group spent the morning making more than 100 sandwiches before loading up their vehicles and heading downtown. The group handed out the food and drinks to people outside of Main Street Project and Siloam Mission before they planned to give out the remainder — if there was any — at Portage Place.

Tahir, 22, came to Winnipeg from Pakistan as a child and immediately felt the group’s community support.

Slow fashion houses embrace made-to-order to reduce waste

TORONTO - On occasion, fashion designer and clothier Katelyn Woodburn is accused of running a scam.

When a customer makes a purchase without reading the "about" section on her website or following her on social media, they might send an email a week or two later saying something like: "Where's my order? It hasn't even shipped yet? What's going on?" Woodburn recounted from her Vancouver studio.

"Which is a totally reasonable response," she added. Consumers are conditioned to expect instant gratification when it comes to clothes shopping, but that's not really how Woodburn does things.

"I'll say, 'Oh, your shirt is being cut out. We're going to sew it tomorrow.' I tell them the whole process of what's happening. And 100 per cent of the time, I get a response going, 'Oh my gosh, I didn't even realize. This is so cool, no rush at all.'"