Date’s backup plan an insult to nice guy

Province announces free daycare for low-income families

Eligible parents will have their child-care fees waived come Sept. 13.

Provencher Park eyed for new aquatic centre

Provencher Park may be the next site for a new aquatic centre.

Woman who saved child, father from Red River uncomfortable with hero label

A Winnipeg woman who’s been hailed as a hero by police for saving a father and his young child from the Red River says she doesn’t feel like one.

“I’m a mom… and I would do it again,” said Jayclyn Morrissette, who was walking with her neighbour through St. John’s Park on Aug. 24 when they spotted a young girl flailing in the nearby river. “I was meant to be there and that was supposed to happen.”

Morrissette, who spoke to the Free Press Wednesday after police released details about the rescue, said she and her neighbour began looking for the child’s parents and found them at the nearby playground searching for her.

Morrissette waved them over. The father, who she said could not swim, jumped into the river first and immediately began to sink.

Klein’s entrance adds spark to ho-hum mayoral race

Until this week, Winnipeg’s mayoral race looked less like a democratic contest and more like a coronation.

Chefs gather in St. Boniface to see whose version of jollof is best

Chef Alex Bockarie is bringing an age-old African culinary battle to Winnipeg.

On Saturday, five local chefs hailing from Senegal, Liberia, Sierra Leone, Ghana and Nigeria will go head-to-head to determine who makes the best jollof — a rice dish simmered in a savoury tomato-based stew.

“Jollof rice originated from Senegal but it has spread throughout West Africa and every country has its own method of cooking it,” Bockarie says. “It’s a long-standing fight; even among the communities here in Winnipeg, everybody’s always saying that Sierra Leone’s (jollof) is the best, Ghana’s is the best, Nigeria’s is the best.

“It’s a friendly competition; friendly, but very serious too.”